Pupus: An Island Tradition

Born and raised in Hawai`i, Sachi Fukuda gives cooking demonstrations, conducts cooking classes, and is dedicated to experimenting with recipes -- especially those which are ethnically relevant to Hawaiian cuisine's impressive diversity.

Her latest cookbook, Pupus: An Island Tradition is a 170-page compendium of delicious, nutritious, palate pleasing and kitchen-friendly recipes divided into sections devoted to "Dips and Spreads", "Breads and Cheese Pastry", "Mushrooms", "Vegetables", "Chicken", "Seafoods", "Meats", "Healthy Pupus", and a final section called "Miscellaneous".

Create the tastes of Hawai`i with this informative and impressive resource.